![]() The production is analyzed regularly to guarantee its quality as strictly as a traditional Organic Matcha. Their production methods are on quality standards much higher than that of the "BIO" standards, a simple comparison with a single cup between a "BIO" commercial matcha and those from the plantations that we offer is eloquent!įor our producers, it does not make sense to pay dearly for an ORGANIC label which would guarantee a lower quality than the real quality of their products, while increasing their costs. □Īs specialists in traditional Japanese Matcha, we exclusively distribute Matcha from equally passionate family farms, all members of the Japan Tea Association, and all producing traditional Japanese Matcha since the 18th century. The cultivation and manufacturing process is the subject of our full attention, because we are the first consumers of our products, and constantly in search of the best. These are varieties carefully selected, developed and studied by our producers and with our tea master. Matcha Botanicals is a team of passionate people who have nothing in mind to sell products that we are proud of. Our tea is 100% guaranteed, we have absolute confidence in the quality of the products we offer you. ![]() We advise you to use our whip rest whose elegant design is studied to prolong the life of your whip and to store it easily. Hold it out of the box until it is dry, laying it down with its strands up if you don't have a whip rest. Now you can enjoy the delicate flavor of your matcha.įor best results, beat well only by going back and forth in a straight line, quickly (3-4 round trips per second)Īfter use, rinse and air dry the whisk to keep its shape. Then beat the matcha in straight back and forth (so on a straight line, remember □) very fast for 1 minute until a fine foam is created. You will see the ends of the strands straighten out. Soak the whisk in warm water for a few minutes before use to soften it (You can place it vertically in the same pot that heats your water). Why do you need it? The bamboo whisk is the best at mixing air into the drink, which greatly enhances the flavor and texture, as well as creating a pleasant foam. The bamboo whisk is the essential accessory to prepare your matcha in the traditional way with water, in order to obtain a drink with a rich and deep taste and to create a creamy foam.
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